Meet the chef. . .Linda Hunt, Old Ferry Inn, Beachley, near Chepstow

PUB CLASSICS: Linda Hunt prepares her dishes

3:25pm Friday 10th February 2012

Q: How long have you been a chef and where did you train?

The Review. . .The Three Salmons, Usk

The Review. . .The Three Salmons, Usk

3:23pm Friday 10th February 2012

USK is a little village with a big reputation for good food and one of the gems is the Three Salmons Hotel.

Meet the chef...Jamie Lewis,head chef, Bryn Meadows Golf Hotel & Spa

QUALITY: Jamie Lewis at work, and left, with one of his dishes

2:02pm Friday 3rd February 2012

Q: How long have you been a chef and where did you train?

Red can make the perfect night

Red can make the perfect night

12:06pm Friday 27th January 2012

THE lure of the vine is even more seductive at this time of year when long nights and log fires call for warming comfort food, and a large glass of ruby red.

Say g’day to Australia’s finest

Say g’day to Australia’s finest

1:30pm Friday 20th January 2012

AS THE TV campaign ads keep reminding us, "There's nothing like Australia’’.

The Review...McBrides @TheWhite Hart,Caldicot

GREAT VALUE: McBrides in Caldicot

1:28pm Friday 20th January 2012

SINCE opening its doors in August 2011, McBrides@The White Hart in Caldicot has served almost 10,000 customers - quite an achievement at a time when restaurants are struggling up and down the country.

Meet the chef...Ian McBride, McBrides, Caldicot

PERFECTION: Ian McBride

3:30pm Friday 13th January 2012

How long have you been a chef, and where did you train?

Drop of the fizzy stuff is good all year round

Drop of the fizzy stuff is good all year round

2:47pm Friday 6th January 2012

Flowing with positive expectations, sparkle and colour, there's no denying New Year's Eve is the biggest celebratory night of the year – but that’s not the only reason to crack open the Champagne.

Usk pub is a real Star

Usk pub is a real Star

3:36pm Friday 16th December 2011

ON a miserable December night in Usk, The Star Inn was a welcome sight for two hungry travellers.

Meet the chef... Christopher Jarvis of Breeze, Cambrian Street, Newport

SELF-TAUGHT: Christopher Jarvis

5:50pm Friday 7th October 2011

This week The Guide chats to Christopher Jarvis, owner of the new daytime restaurant at Breeze, Cambrian Street, Newport.

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