charred bacon steak, caramelised melon and salad fruits, croutons and balsamic reduction
ingredients
8oz smoked bacon steak
baby gem lettuce
cantaloupe melon
cucumber cubes
cherry tomato halves
croutons
parma ham crisps
balsamic reduction
method
1. In a hot chargrill pan or dying pan cook the smoked bacon steak 5 minutes each side.
2. place the bacon steak into a heated oven gas mark 6 / 180 c for another 5 minutes.
3. In the same pan place the cucumber, cherry tomatoes, cantaloupe melon and brown and set aside.
4. To plate remove the bacon steak from the oven and rest for 2 mins and then carve into pieces and arrange on the plate along with the charred salad fruits and melon.
5. Add the baby gem lettuce and croutons and drizzle with balsamic reduction
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