IT'S THE WEEKEND: The Weekend Recipe - Banana flapjacks by Shaheen Sutton, South Wales freelance vegetarian chef
7:02pm Sunday 16th March 2014 in News
Makes about 8 – 10 slices
3 tablespoons honey
375g porridge oats
50g sesame seeds
2 large ripe bananas, mashed
Preheat oven gas mark 4 Butter a 9 by 13 inch tin. Melt the margarine and the honey in a pan then stir in the remaining ingredients. Spread the mixture into the tin and bake in the preheated oven for about 20 – 25 minutes or until firm and golden. Cool slightly before turning out on a board and cutting into slices.
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