IT'S THE WEEKEND: The Weekend Recipe - Banana flapjacks by Shaheen Sutton, South Wales freelance vegetarian chef

South Wales Argus: IT'S THE WEEKEND: The Weekend Recipe - Banana flapjacks by Shaheen Sutton, South Wales freelance vegetarian chef IT'S THE WEEKEND: The Weekend Recipe - Banana flapjacks by Shaheen Sutton, South Wales freelance vegetarian chef

Banana Flapjacks

Makes about 8 – 10 slices

Ingredients

100g margarine

3 tablespoons honey

375g porridge oats

50g sesame seeds

50g sultanas

2 large ripe bananas, mashed

Method

Preheat oven gas mark 4 Butter a 9 by 13 inch tin. Melt the margarine and the honey in a pan then stir in the remaining ingredients. Spread the mixture into the tin and bake in the preheated oven for about 20 – 25 minutes or until firm and golden. Cool slightly before turning out on a board and cutting into slices.

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