IT'S THE WEEKEND: The Weekend Recipe - Roast garlic chicken with lemon and basil by Bob Evans of The Waterloo Hotel, Newport



First published in News



Serves 4

1 Large chicken (Jointed)

1 Lemon

20 Basil Leaves

White Wine

3 Cloves Garlic

Olive Oil

Sea Salt, Black Pepper

Salad and new potatoes

Crush garlic and rub on chicken joints and squeeze lemon juice over them in oven dish.

Add olive oil and roast in oven dish about 200?c for half an hour.

Take out of oven, tear basil leaves and add some white wine and put back in oven for ten minutes until cooked.

Season with sea salt and black pepper.

Serve with salad and new potatoes.

Great summer dinner

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