GRIDDLED AND MARINATED AUBERGINE WITH FETA SALAD
1 Aubergine (Large)
1 Clove of Garlic
Salt, pepper and dry chilli flakes
Slice the aubergine length ways on a mandolin as thin as possible.
Take a griddle or griddle pan with ribs and place on heat (Let the pan get really hot first.) Don’t put anything in the pan, no oil or anything.
Place the aubergine slices on griddle and cook really well, until you have black line on the aubergine, then turn it and do the other side.
Place aubergine in deep dish, mix olive oil, balsamic, grated garlic and parmesan, salt, pepper and chilli and whisk together.
Pour over aubergine and make sure it is all covered.
Marinate for a few hours.
Place aubergine on salad leaves.
Crumble feta on top.
A great summer starter.