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Woman can have chips with everything

12:10pm Monday 26th November 2007

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A BLAENAVON woman can finally have her chips, thanks to a Cwmbran chippie who serves gluten-free food six days a week.

Jane Heath was diagnosed with coeliac, an auto-immune disease which prevents people from eating anything containing gluten, three years ago.

The disease has caused havoc in her daily life, as gluten-free food can be hard to come by, and symptoms include nausea and diarrhoea.

She said: "You can't eat barley, wheat, rye or oats, that means no bread, pasta, pizza or cornflakes.

"People react differently but I'm so sensitive that if someone cuts bread then prepares salad with the same knife I'll become poorly.

"I hardly ever go out for dinner because you can't be sure how foods are prepared, I didn't have a social life.

"I always needed to be close to a toilet, and would always have low energy.

"Since being diagnosed I have more confidence to go out and I don't have to starve myself before going out with friends.

"It effects every aspect of your life, you really have to treat it as a religion."

But she recently discovered her saviour in the form of Fairwater Fish and Chip Shop at Fairwater Square.

Owner Rob Strinati believes he is the only chip shop in Wales to sell gluten free good every day he's open.

He said: "We started doing it two months ago after Jane and another lady came in asking for gluten free food.

"Luckly we have a third pan and hot box which we can use just for gluten free food, which includes chips and anything in batter.

"Even though the gluten-free flour is a bit more expensive we charge the same because we're prepared to do that for our customers."

Mr Strinati, who has owned the shop for 10 years, says the gluten-free option has already proved popular and hopes it will become more so once word spreads.

One woman from Newport used to travel the 200 mile round trip to Tenby for her chips, until she discovered Rob's place.

Coeliac fact file Symptoms include bloating, diarrhoea, nausea, wind, tiredness, constipation, anaemia, depression, hair loss, infertility, recurrent miscarriages and mouth ulcers.

Believed to affect one in 300 people in the UK Often misdiagnosed as irritable bowel syndrome or lactose intolerance Foods to avoid include pizza, pasta, bread, pastry and cakes Safe foods include meats, fruit and vegetables, rice and potatoes


Your Say YourSouth Wales Argus

Chef, Newport says...
12:53pm Mon 26 Nov 07

A woman used to travel 200 miles for chips? haha i can see it now, hunny set the table for lunch while i pop out for the chips, i'l be back by breakfast tomorow hahahaha. someone should have told her they sell deep fat friars in argos

Chris, says...
1:10pm Mon 26 Nov 07

Nice one, Strinatis.

high_n_dry, cwmbran says...
1:28pm Mon 26 Nov 07

hahahaha your funny...NOT! It maybe fun to take the pi$$ out of those with an intolerance, but we can take the pi££ out of those who so obviously one have a small brain!!!

high_n_dry, cwmbran says...
1:32pm Mon 26 Nov 07

She said: "You can't eat barley, wheat, rye or oats, that means no bread, pasta, pizza or cornflakes.
OH MY GOD! thanks chippy dude! i am not intolerant, but nice to know people care enough to change!

Tanya, Bettws says...
2:35pm Mon 26 Nov 07

well done Mr Strinati
nice to see someone doing things for there customers not there profit.

User, Blackwood says...
3:15pm Mon 26 Nov 07

Although I doubt this positive press coverage is doing much to harm his profits.

dannythedustcart, Blaenavon says...
3:53pm Mon 26 Nov 07

Some people are so pesimistic and down right miserable.
I think chippie made a good move, thanks to this news story other people witht he same intolerance which is quite common can enjoy chips. For crying out loud people.. stop whinging and let the chippie make a living!!!

User, Blackwood says...
4:52pm Mon 26 Nov 07

I'm not whingeing....good luck to the young entrepreneur.

dannythedustcart, Blaenavon says...
8:13pm Mon 26 Nov 07

:)

CwmbranBen, Cwmbran says...
8:17pm Mon 26 Nov 07

this is a cracking friendly chippie. Well done Rob

The Avon Lady, High Cross says...
8:20pm Mon 26 Nov 07

At last somebody who has thought about people with this condition which is growing by the day,good luck to the owner of the shop,i hope it works for you.I am glad that somebody has thought about this as with a person who suffers from this condition,it is a nightmare buying food,not being able to eat what you fancy.good luck,i hope you succeed.

Emma, says...
9:18pm Mon 26 Nov 07

Well done to the Chippie owner but for someone to actually admit to driving 200 miles for some chips is absolutely ridiculoous - just make your own you loon...and that's not taking the pi** its being realistic.

free2b42000, Tenby says...
9:48am Tue 27 Nov 07

I have a friend who was so overjoyed when I told him we had a fish and chip shop in Tenby that caters for gluten free food, so when he comes down to visit in his caravan he can now enjoy a nice meal out with me in Fecci's. So sorry they are not the first fish and chip shop

sadams89, Caldicot says...
5:19pm Sat 1 Dec 07

I was diagnosed with Coeliac Disease when I was 14 months old. I'm now 18 years old. I have never had problems where as soon as I have eaten something with gluten in it I need to rush to a toilet. It would need to pass through the digestive system before you are ill. And it is not always 100% certain that you will be physically ill!! I often eat out, where most restaurants will more than gladly accommodate to my needs. From being Coeliac for nearly 18 years, I have found that most supermarkets sell free from products which include food suitable for those suffering from Coeliac Disease. Also, most basic foods are available on prescription. Therefore, you do not miss out on most foods available.

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