FRIDAYS - formerly known as TGI Fridays - have unveiled their festive menu.

The limited-edition three course Christmas menu will be available at various Fridays - including the Newport restaurant - for their dine-in guests.

Fridays chief executive Robert B Cook, said: “After the year that 2020 has been, we’re pleased to be giving guests that Fridays feeling again with a great range of festive dishes and cocktails handcrafted by our expert bartenders.

"There’s something for everyone and we’re excited for our guests to try it soon. Our ongoing COVID-19 safety control measures mean guests can book a table and get Festive at Fridays safely.’’

Appetizers on offer include:

  • Pigs in blankets with Fridays Jack Daniel's 'legendary glaze' or a port and cranberry glaze
  • Loaded potato skins (bigger and better than before!)
  • Chicken wings tossed in Fridays 'legendary glaze'

Continuing their legacy of handcrafted burgers, Fridays has created a festive burger: pulled turkey in rich sage gravy, served on a freshly grilled beef burger, topped with stuffing and pigs in blankets.

Other main options include a 28-day aged 7oz fillet steak, Fridays sesame chicken strips, and more.

Plus, Fridays has sweet treats in store this festive period including:

  • A Christmas pudding sundae made boozy with St-Rémy XO
  • Spiced apple and waffle sundae
  • Chocolate fudge fixation


Guests hoping to dine in should pre-book, with all restaurants complying with social distancing measures, and track and trace procedures in place.

For those wanting to enjoy the Fridays experience from the comfort of their home their is a click and collect service at selected locations, offering Fridays' DIY meal kits.

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Outside Wales there will be cocktails available at Fridays including Bailey's Chocolate Orange cocktail, Winter Negroni and Merry Martini.