Winning the V Award for Pub Restaurant of the Year was just the start of a great year for the Stuffed Dormouse, it would seem.

                The restaurant has continued to grow in popularity and is now very busy every day of the week, with a strong base of regular customers and more and more new customers enjoying what’s on offer all the time.

                If you’ve not been there, why not pop in and try what The Stuffed Dormouse has to offer. The menu changes regularly, but if you pop in now you can try such amazing offerings as  hand-cut steaks, which you pay for by the ounce, fresh Welsh lobsters from Cardigan Bay, that you can hand pick from the homarium tank, and a wonderful new range of children’s meals.

       Why not try the Stuffed Dormouse’s new exotic meat roulette? If  you can guess what exotic steak that you’re eating, you win a bottle of house wine for your table! This fun way of trying something new is priced at £17.95.

     If you love big steaks you can now ask the chefs to cut it to your desired weight, sirloin and rib-eye steaks cost £1 per ounce and their beautiful Scotch fillet at £2 per ounce. If you buy any steak over the price of £15 you can enjoy a side order of your preferred steak sauce for free.

      From the end of August, the restaurant will be running themed World Food events monthly August kicks off with an Austrian theme. Be sure to follow the Stuffed Dormouse on Twitter for more information.

      With offers such as this and the ongoing extremely popular two course for £10 menu, available all day every day, it’s easy to see why The Stuffed Dormouse picked up a V in 2013.

     “We’d like to thank everyone that voted for us last year,” owner Simone told us. “The last year has been so much fun – we’ve really enjoyed introducing new things to our menu and I would love to pick up another award this year.”

Have you tried The Stuffed Dormouse?  If not, why not give it a whirl this month and then perhaps give them a V Award vote for 2014?

     The Stuffed Dormouse is located on Ponthir Road, Caerleon, NP18 3NY. Booking in advance is advised to guarantee a table. Call 01633 430142 for your reservation.