ABERGAVENNY will be filled with festive delights on Sunday, December 10 as the town hosts a celebration of all things Christmas with its annual festive fair.

The event will take place across Abergavenny’s Market Hall, Upper Brewery Yard and St Mary’s Priory grounds, with more than 85 stallholders.

There will also be Christmas decoration and craft making activities for children, as well as a festive trail, marshmallow toasting and lantern making for the light parade.

There is a food market as well as a chance for children to visit Santa in his grotto outside the Angel Hotel.

Not only will the kids be able to meet Santa and get a present, but they will also be able to get a ride in a horse drawn sleigh round the town from 1pm to 5pm for the cost of £5.

To get tickets or to find out more information on the horse drawn sleigh rides, get in touch with the Angel Hotel.

In the Market Hall there will be line up of chefs on the Market Hall stage will inspire seasonal menus, with everything from foraged festive trifle, to making the most of Christmas leftovers.

With a focus on celebrating up and coming Welsh culinary stars, the market hall stage will be showcasing:

• MasterChef Quarter-Finalist Imran Nathoo on making the most of Christmas leftovers

• Chef Tommy Heaney of his eponymous restaurant, cooking up a showcase festive feast

• Liz Knight from Forage Fine Foods, with her foraged Christmas trifle

• Guardian gardening journalist Lia Leendertz with recipes from her seasonal book The Almanac: A Seasonal Guide to 2018

The festive celebration will end with carol singing, accompanied by the Abergavenny Borough Brass Band, the children’s light parade, mince pies and mulled wine in the St Mary’s Priory courtyard.

The whole event starts at 10am and tickets cost £5.

For more information, and to buy tickets, visit abergavennyfoodfestival.com